Vinegar is water and Acetic Acid. The key Aspect With all the Acetic Acid is The Acetyl Molecule.Acetobacter would be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an empty bottle of champange lying all-around for two weeks and Acetobacter will find out it quickly and convert it into wine v